Marmitako (Fresh Tuna Stew)

Marmitako (Fresh Tuna Stew)
Photo by Karry Hosford

Ingredients

  • 2 tablespoons chopped fresh parsley
  • ¾ teaspoon kosher salt
  • ½ cup dry white wine
  • 1 bay leaf
  • ½ cup finely chopped carrot
  • 1 ½ cups canned vegetable broth
  • 2 garlic cloves, minced
  • + 7 more ingredients
    • 1 ½ cups finely chopped onion
    • 2 tablespoons finely chopped seeded Anaheim chile
    • ¼ teaspoon crushed red pepper flakes
    • 1 tablespoon olive oil
    • ½ cup finely chopped seeded red bell pepper
    • ¾ pound Yellowfin tuna, cut into 1/2-inch cubes
    • 3 cups (1/2-inch) cubed peeled Yukon gold potato (about 1 pound)

Heat oil in a large Dutch oven over medium heat. Add carrot; cook 5 minutes, stirring occasionally. Add onion, bell pepper, and chile; cook 15 minutes or until vegetables are tender, stirring occasionally. Add potato, garlic, and bay leaf; cook 3 minutes, stirring frequently. Add broth, wine, sal...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network