Mars™ Bar Cake

Ingredients

• 6 (1 ounce) squares bittersweet chocolate
• ½ cup unsalted butter
• ½ cup all-purpose flour
• 4 egg yolks
• 4 egg whites
• ½ cup white sugar
• 2 (2.15 ounce) milk chocolate covered caramel and nougat bars
• + 1 more ingredients
• • 2 tablespoons heavy cream

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. 2. Transfer chocolate mixture to a la...

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