Mars Bar mud cake recipe


  • 4 x 55g Mars Bars or 1 pkt (216g) bite-sized Mars Bars, chopped
  • 180g butter
  • 2 tbsp whisky
  • ¾ cup sugar
  • 1 2/3 cups self-raising flour
  • ¼ cup cocoa powder
  • 2 eggs, lightly beaten
  • + 1 more ingredients
    • 1 tsp vanilla extract

1. The special flavour of this cake depends on the whisky so I don't recommend substituting or omitting it. The alcohol evaporates out when cooking, so you can still give your kids a slice of this cake when it's baked. 2. No need to plug in the electric mixer for this recipe – a whisk or even si...

View full recipe at SpringPad


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