Mars Bars Candy

Ingredients

• milk chocolate, for dipping
• water
• 2 tablespoons
• water
• 2 tablespoons
• caramels
• 35
• + 28 more ingredients
• • caramels
  • 35
  • whole almond
  • toasted
  • ¾ cup
  • whole almond
  • toasted
  • ¾ cup
  • egg whites
  • 2
  • egg whites
  • 2
  • salt
  • 1 pinch
  • salt
  • 1 pinch
  • water
  • ½ cup
  • water
  • ½ cup
  • Karo syrup
  • ½ cup
  • Karo syrup
  • ½ cup
  • sugar
  • 2 cups
  • sugar
  • 2 cups

1 Bring sugar, water, Karo and salt to a boil and cook to 270°F using a candy thermometer. 2 While this is cooking beat egg whites till soft peaks form. 3 When candy hits 270°F pour it in a thin strand over egg whites while continuously beating with an electric mixer. 4 Continue to mix for aro...

View full recipe at SpringPad