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Mars Bars Candy

Ingredients

  • sugar
  • sugar
  • Karo syrup
  • Karo syrup
  • water
  • water
  • salt
  • + 28 more ingredients
    • salt
    • egg whites
    • egg whites
    • whole almond
    • whole almond
    • caramels
    • caramels
    • water
    • milk chocolate, for dipping
    • 2 cups
    • 2 cups
    • ½ cup
    • ½ cup
    • ½ cup
    • ½ cup
    • 1 pinch
    • 1 pinch
    • 2
    • 2
    • ¾ cup
    • toasted
    • ¾ cup
    • toasted
    • 35
    • 35
    • 2 tablespoons
    • 2 tablespoons
    • water

1 Bring sugar, water, Karo and salt to a boil and cook to 270°F using a candy thermometer. 2 While this is cooking beat egg whites till soft peaks form. 3 When candy hits 270°F pour it in a thin strand over egg whites while continuously beating with an electric mixer. 4 Continue to mix for aro...

View full recipe at SpringPad

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