Marsala and Mascarpone Mousse with Pound Cake and Berries

Marsala and Mascarpone Mousse with Pound Cake and Berries
Photo by Leo Gong

Ingredients

  • ½ cup whipping cream
  • 3 egg yolks
  • ¼ teaspoon cinnamon
  • 8 1/3 tablespoons imported sweet Marsala
  • 2 1/2-pint containers raspberries
  • ½ teaspoon vanilla extract
  • 24 4x1/2x1/4-inch strips purchased pound cake
  • + 2 more ingredients
    • ½ cup sugar
    • 1 cup mascarpone cheese

Whisk sugar, 1/3 cup Marsala, and egg yolks to blend in large metal bowl. Set over pan of barely simmering water (do not allow bowl to touch water); whisk constantly until mixture thickens and thermometer registers 160°F, about 6 minutes. Place bowl over large bowl filled with ice; continue whisk...

View full recipe at Epicurious

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