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Marsala Glazed Mushrooms

Ingredients

  • 1 pound fresh button or cremini mushrooms, cut into thick slices
  • Salt
  • 4 tablespoons butter
  • 1/3 cup Marsala wine
  • Pinch of chopped fresh or dry thyme

Method 1 To dry sauté the mushrooms, heat a large sauté pan over high heat. Put all the mushrooms in the hot pan and stir the mushrooms. Reduce the heat to medium-high. Stir often. You may hear the mushrooms squeak. Just when you think the mushrooms may start burning, they will begin to give up t...

View full recipe at SpringPad

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