Marscarpone and Peanut Butter Stuffed Medjool Dates
Ingredients
- 1 lb fresh Medjool dates
- 1 (8-ounce) package cream cheese or mascarpone cheese, softened
- ½ c peanut butter
- Assorted nuts, minced
Split one side of dates lengthwise and remove pits. Arrange dates on a serving plate. Stuff half with cheese and the other half with peanut butter. Garnish with minced nuts. Recipe courtesy of Bard Valley Natural Delights.
What wines go with Marscarpone and Peanut Butter Stuffed Medjool Dates?
Dessert Wines from the U.S.A.
Malmsey Wines from Madeira
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