Marscarpone and Peanut Butter Stuffed Medjool Dates
- 1 lb fresh Medjool dates
- 1 (8-ounce) package cream cheese or mascarpone cheese, softened
- ½ c peanut butter
- Assorted nuts, minced
Split one side of dates lengthwise and remove pits. Arrange dates on a serving plate. Stuff half with cheese and the other half with peanut butter. Garnish with minced nuts. Recipe courtesy of Bard Valley Natural Delights.