Marshmallow Black-Bottom Pie

Marshmallow Black-Bottom Pie
Photo by Leo Gong

Ingredients

  • Chocolate shavings
  • 1 cup sugar
  • 2 cups whole milk
  • 5 tablespoons unsalted butter
  • 1 tablespoon unsalted butter
  • ¼ teaspoon salt
  • 3 tablespoons water
  • + 16 more ingredients
    • ¼ cup solid vegetable shortening
    • 1 teaspoon vanilla extract
    • ½ cup whipping cream
    • 1/8 teaspoon salt
    • 1 ½ cups all purpose flour
    • 4 large egg yolks
    • 1 tablespoon unsweetened cocoa powder
    • 1/3 cup light corn syrup
    • ¼ cup cornstarch
    • 5 ounces bittersweet (not unsweetened) or semisweet chocolate
    • 9 tablespoons water
    • 1 tablespoon sugar
    • ½ cup sugar
    • 1 teaspoon vanilla extract
    • ½ teaspoon unflavored gelatin
    • 4 large egg whites

Combine flour, butter, vegetable shortening, sugar and salt in processor. Using on/off turns, blend until mixture resembles coarse meal. Add 3 tablespoons ice water and blend until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball. Flatten into disk. Wra...

View full recipe at Epicurious

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