Marshmallow Popcorn Balls


  • food coloring
  • 1 ½ cup(s) light corn syrup
  • 7 ounce(s) marshmallow creme
  • 2 tablespoon(s) butter
  • 1 teaspoon(s) vanilla
  • 20 cup(s) popped popcorn
  • 1 ½ cup(s) sugar

Put popped popcorn in a large roasting pan. Place corn syrup and sugar in a medium saucepan over medium-high heat. Heat until boiling, stirring continually. Remove pan from heat. Stir in marshmallow creme, butter and vanilla until combined. Add a few drops of food coloring until you get the c...

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