Martini

Ingredients

  • 3 ounce(s) gin
  • 1 lemon twist or 1 green olive
  • 2 dash(es) of orange bitters
  • 1 ounce(s) dry vermouth
  • Ice

Fill a pint glass with ice. Add the gin, vermouth and bitters and stir well. Strain into a chilled martini glass or coupe and garnish with the lemon twist or olive.

View full recipe at Food & Wine

Comments

Variations on Martini

  • Martini
    • 1 wooden skewer
    • 3 green olives
    • 1 lemon
    • 1 cup ice
    • 6 tablespoons gin
    • 1 tablespoon dry vermouth such as Noilly Prat
  • Martini
    • 2 green olives
    • 3 ounce(s) gin
    • Ice
    • 1.5 teaspoon(s) dry vermouth
  • Martini
    • 3 ounces gin
    • 1/2 teaspoon dry vermouth
    • 1 lemon twist or 1 pimiento-stuffed olive
  • Martini
    • 3 ounce(s) gin
    • 1 lemon twist
    • 1 ounce(s) dry vermouth
    • Ice
  • Martini
    • 2 swizzle sticks
    • 1/4 cup dry gin, chilled
    • 1 tablespoon sweet vermouth
    • 2 or 4 pimiento-stuffed olives
  • Martini
    • 2/3 cup gin
    • Finely crushed ice
    • 2 1/2 tablespoons dry white vermouth
    • 1 pimiento-stuffed olive


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