Maryland Crab Cakes With Creamy Caper-Dill Sauce

Ingredients

• Lemon wedges
• 1 tablespoon fresh lemon juice
• 1 ½ teaspoons Old Bay seasoning
• ½ teaspoon pepper
• ½ cup minced green onion
• ½ cup minced red bell pepper
• 1 tablespoon olive oil
• + 8 more ingredients
• • ½ cup Italian-seasoned breadcrumbs
  • 1 large egg, lightly beaten
  • 2 pounds fresh lump crabmeat*
  • ½ cup mayonnaise
  • 2 tablespoons butter
  • Dash of Worcestershire sauce
  • Creamy Caper-Dill Sauce
  • Garnish: fresh dill sprigs

1. Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside. 2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender. 3. Stir together green onion mixture, breadcrumbs, egg, and next 5 ing...

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