Maryland Crab Cakes With Creamy Caper-Dill Sauce

Maryland Crab Cakes With Creamy Caper-Dill Sauce
Photo by Beth Dreiling

Ingredients

  • ½ cup Italian-seasoned breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • 1 ½ teaspoons Old Bay seasoning
  • ½ teaspoon pepper
  • Lemon wedges
  • + 8 more ingredients
    • ½ cup minced green onion
    • ½ cup minced red bell pepper
    • 1 tablespoon olive oil
    • Dash of Worcestershire sauce
    • Creamy Caper-Dill Sauce
    • Garnish: fresh dill sprigs
    • ½ cup mayonnaise
    • 2 pounds fresh lump crabmeat*

1. Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside. 2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender. 3. Stir together green onion mixture, breadcrumbs, egg, and next 5 ing...

View full recipe at My Recipes

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