Maryland Crab Cakes With Creamy Caper-Dill Sauce

Maryland Crab Cakes With Creamy Caper-Dill Sauce
Photo by Beth Dreiling

Ingredients

  • Garnish: fresh dill sprigs
  • Dash of Worcestershire sauce
  • ½ teaspoon pepper
  • ½ cup mayonnaise
  • 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • Lemon wedges
  • + 8 more ingredients
    • 1 tablespoon olive oil
    • ½ cup minced green onion
    • ½ cup Italian-seasoned breadcrumbs
    • 1 large egg, lightly beaten
    • ½ cup minced red bell pepper
    • 2 pounds fresh lump crabmeat*
    • Creamy Caper-Dill Sauce
    • 1 ½ teaspoons Old Bay seasoning

1. Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside. 2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender. 3. Stir together green onion mixture, breadcrumbs, egg, and next 5 ing...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network