Maryland Crab Cakes With Creamy Caper-Dill Sauce

Maryland Crab Cakes With Creamy Caper-Dill Sauce
Photo by Beth Dreiling

Ingredients

  • Garnish: fresh dill sprigs
  • Creamy Caper-Dill Sauce
  • Dash of Worcestershire sauce
  • 2 tablespoons butter
  • ½ cup mayonnaise
  • 1 large egg, lightly beaten
  • ½ cup Italian-seasoned breadcrumbs
  • + 8 more ingredients
    • 2 pounds fresh lump crabmeat*
    • 1 tablespoon olive oil
    • ½ cup minced red bell pepper
    • ½ cup minced green onion
    • Lemon wedges
    • ½ teaspoon pepper
    • 1 ½ teaspoons Old Bay seasoning
    • 1 tablespoon fresh lemon juice

1. Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside. 2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender. 3. Stir together green onion mixture, breadcrumbs, egg, and next 5 ing...

View full recipe at My Recipes

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