Maryland Crab Cakes With Creamy Caper-Dill Sauce

Maryland Crab Cakes With Creamy Caper-Dill Sauce
Photo by Beth Dreiling

Ingredients

  • 1 tablespoon olive oil
  • ½ cup minced red bell pepper
  • 2 pounds fresh lump crabmeat*
  • ½ cup minced green onion
  • ½ cup Italian-seasoned breadcrumbs
  • 1 large egg, lightly beaten
  • Dash of Worcestershire sauce
  • + 8 more ingredients
    • Creamy Caper-Dill Sauce
    • 1 tablespoon fresh lemon juice
    • Garnish: fresh dill sprigs
    • ½ cup mayonnaise
    • Lemon wedges
    • ½ teaspoon pepper
    • 1 ½ teaspoons Old Bay seasoning
    • 2 tablespoons butter

1. Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside. 2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender. 3. Stir together green onion mixture, breadcrumbs, egg, and next 5 ing...

View full recipe at My Recipes

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