Maryland Crab Cakes With Creamy Caper-Dill Sauce

Maryland Crab Cakes With Creamy Caper-Dill Sauce
Photo by Beth Dreiling

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • Lemon wedges
  • 1 ½ teaspoons Old Bay seasoning
  • 1 tablespoon olive oil
  • ½ cup minced green onion
  • + 8 more ingredients
    • ½ cup Italian-seasoned breadcrumbs
    • 1 large egg, lightly beaten
    • Dash of Worcestershire sauce
    • Creamy Caper-Dill Sauce
    • Garnish: fresh dill sprigs
    • ½ cup minced red bell pepper
    • 2 pounds fresh lump crabmeat*
    • ½ teaspoon pepper

1. Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside. 2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender. 3. Stir together green onion mixture, breadcrumbs, egg, and next 5 ing...

View full recipe at My Recipes

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