Maryland Crab Cakes With Creamy Caper-Dill Sauce

Maryland Crab Cakes With Creamy Caper-Dill Sauce
Photo by Beth Dreiling

Ingredients

  • ½ cup Italian-seasoned breadcrumbs
  • 1 tablespoon olive oil
  • Dash of Worcestershire sauce
  • 1 ½ teaspoons Old Bay seasoning
  • ½ cup minced green onion
  • Lemon wedges
  • 2 tablespoons butter
  • + 8 more ingredients
    • ½ cup mayonnaise
    • ½ teaspoon pepper
    • Garnish: fresh dill sprigs
    • 2 pounds fresh lump crabmeat*
    • 1 tablespoon fresh lemon juice
    • Creamy Caper-Dill Sauce
    • ½ cup minced red bell pepper
    • 1 large egg, lightly beaten

1. Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside. 2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender. 3. Stir together green onion mixture, breadcrumbs, egg, and next 5 ing...

View full recipe at My Recipes

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