Maryland Crab Cakes With Creamy Caper-Dill Sauce

Maryland Crab Cakes With Creamy Caper-Dill Sauce
Photo by Beth Dreiling

Ingredients

  • ½ cup Italian-seasoned breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • 1 ½ teaspoons Old Bay seasoning
  • ½ teaspoon pepper
  • Lemon wedges
  • + 8 more ingredients
    • ½ cup minced green onion
    • ½ cup minced red bell pepper
    • 1 tablespoon olive oil
    • 2 pounds fresh lump crabmeat*
    • Dash of Worcestershire sauce
    • Creamy Caper-Dill Sauce
    • Garnish: fresh dill sprigs
    • ½ cup mayonnaise

1. Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside. 2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender. 3. Stir together green onion mixture, breadcrumbs, egg, and next 5 ing...

View full recipe at My Recipes

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