Maryland Crab Cakes With Creamy Caper-Dill Sauce

Maryland Crab Cakes With Creamy Caper-Dill Sauce
Photo by Beth Dreiling

Ingredients

  • ½ cup mayonnaise
  • Garnish: fresh dill sprigs
  • Creamy Caper-Dill Sauce
  • 2 pounds fresh lump crabmeat*
  • Dash of Worcestershire sauce
  • 1 tablespoon olive oil
  • ½ cup minced red bell pepper
  • + 8 more ingredients
    • ½ cup minced green onion
    • Lemon wedges
    • ½ teaspoon pepper
    • 1 ½ teaspoons Old Bay seasoning
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons butter
    • 1 large egg, lightly beaten
    • ½ cup Italian-seasoned breadcrumbs

1. Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside. 2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender. 3. Stir together green onion mixture, breadcrumbs, egg, and next 5 ing...

View full recipe at My Recipes

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