Maryland Crab Cakes With Creamy Caper-Dill Sauce

Maryland Crab Cakes With Creamy Caper-Dill Sauce
Photo by Beth Dreiling

Ingredients

  • ½ cup minced green onion
  • Lemon wedges
  • ½ teaspoon pepper
  • 1 tablespoon fresh lemon juice
  • ½ cup mayonnaise
  • Creamy Caper-Dill Sauce
  • Dash of Worcestershire sauce
  • + 8 more ingredients
    • 1 tablespoon olive oil
    • ½ cup minced red bell pepper
    • 2 tablespoons butter
    • 1 large egg, lightly beaten
    • ½ cup Italian-seasoned breadcrumbs
    • 2 pounds fresh lump crabmeat*
    • Garnish: fresh dill sprigs
    • 1 ½ teaspoons Old Bay seasoning

1. Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside. 2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender. 3. Stir together green onion mixture, breadcrumbs, egg, and next 5 ing...

View full recipe at My Recipes

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