Maryland Crab Cakes With Creamy Caper-Dill Sauce

Maryland Crab Cakes With Creamy Caper-Dill Sauce
Photo by Beth Dreiling

Ingredients

  • 1 ½ teaspoons Old Bay seasoning
  • Garnish: fresh dill sprigs
  • 2 pounds fresh lump crabmeat*
  • ½ cup Italian-seasoned breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • + 8 more ingredients
    • ½ teaspoon pepper
    • Lemon wedges
    • ½ cup minced green onion
    • ½ cup minced red bell pepper
    • 1 tablespoon olive oil
    • Dash of Worcestershire sauce
    • Creamy Caper-Dill Sauce
    • ½ cup mayonnaise

1. Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside. 2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender. 3. Stir together green onion mixture, breadcrumbs, egg, and next 5 ing...

View full recipe at My Recipes

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