Maryland Crab Cakes With Creamy Caper-Dill Sauce

Maryland Crab Cakes With Creamy Caper-Dill Sauce
Photo by Beth Dreiling

Ingredients

  • ½ cup Italian-seasoned breadcrumbs
  • 1 large egg, lightly beaten
  • ½ cup mayonnaise
  • 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • 1 ½ teaspoons Old Bay seasoning
  • ½ teaspoon pepper
  • + 8 more ingredients
    • Lemon wedges
    • ½ cup minced green onion
    • ½ cup minced red bell pepper
    • 1 tablespoon olive oil
    • 2 pounds fresh lump crabmeat*
    • Dash of Worcestershire sauce
    • Creamy Caper-Dill Sauce
    • Garnish: fresh dill sprigs

1. Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside. 2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender. 3. Stir together green onion mixture, breadcrumbs, egg, and next 5 ing...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network