Maryland Crab Cakes With Creamy Caper-Dill Sauce

Maryland Crab Cakes With Creamy Caper-Dill Sauce
Photo by Beth Dreiling

Ingredients

  • 1 large egg, lightly beaten
  • ½ cup minced red bell pepper
  • Creamy Caper-Dill Sauce
  • 1 tablespoon fresh lemon juice
  • Garnish: fresh dill sprigs
  • ½ teaspoon pepper
  • ½ cup mayonnaise
  • + 8 more ingredients
    • 2 tablespoons butter
    • Lemon wedges
    • ½ cup minced green onion
    • 2 pounds fresh lump crabmeat*
    • 1 ½ teaspoons Old Bay seasoning
    • Dash of Worcestershire sauce
    • 1 tablespoon olive oil
    • ½ cup Italian-seasoned breadcrumbs

1. Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside. 2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender. 3. Stir together green onion mixture, breadcrumbs, egg, and next 5 ing...

View full recipe at My Recipes

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