Maryland Crab Cakes With Creamy Caper-Dill Sauce

Maryland Crab Cakes With Creamy Caper-Dill Sauce
Photo by Beth Dreiling

Ingredients

  • 1 tablespoon fresh lemon juice
  • Creamy Caper-Dill Sauce
  • Dash of Worcestershire sauce
  • 1 large egg, lightly beaten
  • ½ cup Italian-seasoned breadcrumbs
  • ½ cup minced green onion
  • Lemon wedges
  • + 8 more ingredients
    • ½ cup mayonnaise
    • 2 pounds fresh lump crabmeat*
    • ½ cup minced red bell pepper
    • 2 tablespoons butter
    • 1 ½ teaspoons Old Bay seasoning
    • ½ teaspoon pepper
    • 1 tablespoon olive oil
    • Garnish: fresh dill sprigs

1. Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside. 2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender. 3. Stir together green onion mixture, breadcrumbs, egg, and next 5 ing...

View full recipe at My Recipes

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