Marzipan Caramel Apples with Sesame and Almond

Marzipan Caramel Apples with Sesame and Almond
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  • 2 teaspoons kosher salt
  • 2 tablespoons unsalted butter (¼ stick)
  • ¾ cup dark corn syrup
  • 2 cups packed light brown sugar
  • 1 ¾ cups heavy cream
  • ¾ cup sesame seeds, toasted
  • ¾ cup sliced almonds, toasted
  • + 5 more ingredients
    • For the coating::
    • 8 craft sticks or chopsticks
    • "Marzipan (Almond Paste)":/recipes/12280
    • 8 slightly sour apples, such as Granny Smith, at room temperature
    • For the apples::

For the apples: Wash the apples under hot water to get off any wax coating, then dry thoroughly. Starting on the bottom, core the apples with the smaller scoop of a melon baller. Reserve the bottom “plugs” of the apples. Continue coring up to the top inch of the apples (you just want all the ...

View full recipe at Chow


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