Mascarpone and Prune Tartlets

Mascarpone and Prune Tartlets
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon fresh lemon zest
  • 1 pie weights or raw rice
  • 10 pitted prunes (sometimes called dried plums)
  • 1 cup mascarpone
  • Sweet pastry dough
  • 3 large egg yolks
  • 6 4- by 3/4-inch fluted round tartlet pans
  • + 5 more ingredients
    • ½ teaspoon vanilla
    • ¼ teaspoon salt
    • ½ cup sugar
    • 1 5-inch round cookie cutter
    • ¼ cup Armagnac

Bring prunes and Armagnac just to a simmer in a 1-quart saucepan, then let stand, covered, 1 hour. Roll out dough into a 15-inch round (about 1/8 inch thick) on a lightly floured surface with a lightly floured rolling pin, lifting up dough occasionally and flouring surface as necessary to keep do...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network