Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce

Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce
Photo by Jacqueline Hopkins

Ingredients

  • 1 teaspoon vanilla extract
  • 1 ¼ cups sugar
  • Dulce de Leche Sauce
  • 8 ounces shortbread cookies
  • 1/3 cup pecans
  • 12 ounces cream cheese
  • Candied Pecans
  • + 5 more ingredients
    • 2 tablespoons unsalted butter
    • 1 ½ tablespoons all purpose flour
    • ½ teaspoon fresh lemon juice
    • 2 8-ounce containers mascarpone cheese
    • 4 large eggs

Preheat oven to 350°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 3 layers of heavy-duty foil. Finely grind shortbread cookies and pecans in processor. Add melted butter and process until crumbs are moistened. Press crumb mixture onto bottom (not sides) of prep...

View full recipe at Epicurious

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