Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce

Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce
Photo by Jacqueline Hopkins

Ingredients

  • 4 large eggs
  • 2 8-ounce containers mascarpone cheese
  • ½ teaspoon fresh lemon juice
  • 1 ½ tablespoons all purpose flour
  • 2 tablespoons unsalted butter
  • Candied Pecans
  • 12 ounces cream cheese
  • + 5 more ingredients
    • 1/3 cup pecans
    • 8 ounces shortbread cookies
    • Dulce de Leche Sauce
    • 1 ¼ cups sugar
    • 1 teaspoon vanilla extract

Preheat oven to 350°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 3 layers of heavy-duty foil. Finely grind shortbread cookies and pecans in processor. Add melted butter and process until crumbs are moistened. Press crumb mixture onto bottom (not sides) of prep...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network