Mascarpone Cream Pie with Berry Glaze

Mascarpone Cream Pie with Berry Glaze
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  • 6 tablespoons butter or margarine
  • 2 teaspoons orange liqueur or fresh orange juice
  • ½ cup chopped pecans
  • Berry Glaze
  • ¼ cup cornstarch
  • Garnish: orange rind strips
  • 1 ½ cups whipping cream
  • + 5 more ingredients
    • 2 tablespoons sugar
    • 1 teaspoon vanilla extract
    • 1 (6.75-ounce) package Bordeaux cookies, crumbled
    • 2 egg yolks, lightly beaten
    • 1 (8-ounce) package mascarpone cheese, softened

Melt butter in a medium saucepan over medium-high heat. Cook 3 minutes or until golden brown. Stir in cookie crumbs and pecans. Press mixture into bottom and up sides of a lightly greased 9-inch tart pan. Bake at 350° for 15 minutes or until golden brown; cool. Combine cornstarch and sugar in a m...

View full recipe at My Recipes


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