Mascarpone-Filled Cake with Sherried Berries

Mascarpone-Filled Cake with Sherried Berries
Photo by Quentin Bacon

Ingredients

  • 8 ounces mascarpone
  • 1 teaspoon baking soda
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups sifted cake flour
  • 1 cup sugar
  • 1 cup chilled heavy cream
  • + 9 more ingredients
    • ½ cup Fino(dry)Sherry
    • confectioners sugar
    • 2 large eggs
    • 1 cup well-shaken buttermilk
    • 4 cups mixed berries
    • 1 teaspoon baking powder
    • ¼ cup sugar
    • ½ teaspoon salt
    • 1 stick unsalted butter

Preheat oven to 350°F with rack in middle. Butter a 9-inch round cake pan (2 inches deep). Line bottom with a round of parchment paper, then butter parchment. Sift together flour, baking powder, baking soda, and salt. Beat together butter and sugar in a large bowl with an electric mixer until pal...

View full recipe at Epicurious

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