Mascarpone, Ham, and Asparagus Tart

Mascarpone, Ham, and Asparagus Tart
Photo by Leo Gong

Ingredients

  • 5 cups arugula
  • 4 teaspoons prepared horseradish
  • Pepper
  • Salt
  • 8 ounces thinly sliced ham
  • 1 ½ cups mascarpone cheese
  • 1 tablespoon lemon juice
  • + 7 more ingredients
    • 2 tablespoons fresh tarragon
    • Pepper
    • 1 teaspoon lemon peel
    • 1 12-inch pie crust
    • 1 pound asparagus
    • 4 teaspoons coarse-grained mustard
    • Salt

To assemble tart, spread filling evenly into cooled crust. Top with asparagus-ham-arugula mixture and serve.

View full recipe at Epicurious

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