Mascarpone Tart with Honey, Oranges, and Pistachios

Mascarpone Tart with Honey, Oranges, and Pistachios
Photo by Brian Leatart

Ingredients

  • 2 tablespoons honey
  • 1 8- to 8.8-ounce container mascarpone cheese
  • ¼ teaspoon ground cardamom
  • 2 large navel oranges
  • 1 refrigerated pie crust (half of 15-ounce package)
  • ¼ cup sugar
  • 2 tablespoons chopped pistachios
  • + 1 more ingredients
    • ½ cup heavy whipping cream

To cool the crust quickly, place it on a rack, position a fan a few feet away (aiming toward the crust), and turn the fan on medium speed. Preheat oven to 400°F. Press pie crust onto bottom and up sides of 9-inch-diameter tart pan with removable bottom; fold sides in and press to extend sides 1/4...

View full recipe at Epicurious

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