Mascarpone Tart with Honey, Oranges, and Pistachios

Ingredients

• 1 refrigerated pie crust (half of 15-ounce package)
• ¼ teaspoon ground cardamom
• ¼ cup sugar
• 2 tablespoons chopped pistachios
• ½ cup heavy whipping cream
• 1 8- to 8.8-ounce container mascarpone cheese
• 2 large navel oranges
• + 1 more ingredients
• • 2 tablespoons honey

To cool the crust quickly, place it on a rack, position a fan a few feet away (aiming toward the crust), and turn the fan on medium speed. Preheat oven to 400°F. Press pie crust onto bottom and up sides of 9-inch-diameter tart pan with removable bottom; fold sides in and press to extend sides 1/4...

View full recipe at Epicurious