Mashed Celery-root Potatoes

Mashed Celery-root Potatoes
Photo by Iain Bagwell


  • ¼ cup heavy whipping cream
  • About 1 tbsp. salt
  • 3 celery roots
  • 4 pounds russet potatoes
  • Freshly ground black pepper
  • 6 tablespoons butter

1. Peel celery roots and cut into 1-in. pieces. Put in a large pot. Scrub potatoes and cut into 2-in. pieces; add them to pot with celery roots. Cover vegetables with cold water and bring to a boil. Add 1 tbsp. salt and cook until vegetables are tender when pierced with a fork, about 10 minutes. ...

View full recipe at My Recipes


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