Mashed Potato and Turnip Gratin

Mashed Potato and Turnip Gratin
Photo by Pornchai Mittongtare


  • 1 ground nutmeg
  • 1 ¾ pounds turnips
  • 4 tablespoons butter
  • ½ cup grated pecorino Romano cheese
  • 2 pounds Yukon Gold potatoes

Butter 11x7x2-inch glass or ceramic baking dish. Cook potatoes and turnips in heavy large pot of boiling salted water until tender, about 35 minutes. Drain. Cool vegetables slightly and peel. Cut into large chunks; place in food processor. Add butter and process until smooth, scraping down sides ...

View full recipe at Epicurious


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