Mashed-Potato Cakes with Onions and Kale

Mashed-Potato Cakes with Onions and Kale
Photo by Randy Mayor

Ingredients

  • Sage sprigs (optional)
  • ¼ cup sliced green onions
  • 3 cups diced onion
  • 1 bunch kale, trimmed (about 4 ounces)
  • 1 tablespoon olive oil
  • 1 tablespoon butter or stick margarine
  • 3 cups diced onion
  • + 17 more ingredients
    • 12 cups water
    • ¼ teaspoon freshly ground black pepper
    • 12 cups water
    • ¼ cup sliced green onions
    • 1 bunch kale, trimmed (about 4 ounces)
    • 1 tablespoon olive oil
    • ¼ teaspoon freshly ground black pepper
    • 2 2/3 cups (1-inch) cubed Yukon gold or red potato (about 1 pound)
    • 2 2/3 cups (1-inch) cubed Yukon gold or red potato (about 1 pound)
    • 1 tablespoon butter or stick margarine
    • Cooking spray
    • 2 tablespoons chopped fresh sage
    • ¾ teaspoon salt, divided
    • 2 tablespoons chopped fresh sage
    • ¾ teaspoon salt, divided
    • Cooking spray
    • Sage sprigs (optional)

Bring water to a boil in a Dutch oven; add kale. Cover and cook over medium heat 5 minutes or until tender. Remove kale with a slotted spoon, reserving cooking liquid. Chop kale and set aside. Add potato to reserved cooking liquid in pan; bring to a boil. Reduce heat, and simmer 10 minutes or unt...

View full recipe at My Recipes

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