Mashed Potato Cakes

Mashed Potato Cakes
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  • Salt
  • 2 tablespoons vegetable oil
  • 1/3 cup all-purpose flour
  • 1 large egg, lightly beaten
  • 2 medium garlic cloves, minced
  • 2 medium scallions, thinly sliced (white and light green parts only, about ¼ cup)
  • ½ cup white cheddar cheese (about 2 ounces), shredded on the large holes of a box grater
  • + 1 more ingredients
    • 3 cups "mashed potatoes,":/recipes/29083 chilled or at room temperature

Place all ingredients except the oil and salt in a medium bowl and stir to combine; set aside. Line a baking sheet with paper towels; set aside. Heat the oil in a large frying pan over medium heat until shimmering, about 3 minutes. Drop 3 to 4 (1/3-cup) dollops of the potato-cheese mixture into...

View full recipe at Chow


Variations on Mashed Potato Cakes

  • Mashed-Potato Cakes
    • 1 pound boiling potatoes (preferably yellow-fleshed such as Yukon Gold)
    • 1 1/2 teaspoons minced garlic
    • 2 teaspoons vegetable oil
    • +2 other ingredients

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