Mashed-Potato Casserole with Gouda and Bacon

Mashed-Potato Casserole with Gouda and Bacon
Photo by José Picayo


  • ¼ cup (1/2 stick) butter
  • 1/3 cup whole milk
  • 3 large green onions (white and pale green parts only), finely chopped
  • 3 pounds russet potatoes, peeled, cut into 1 1/2-inch cubes
  • 6 slices thick-cut smoked bacon (preferably applewood-smoked)
  • ¾ cup sour cream
  • 2 cups (about 8 ounces) coarsely grated smoked Gouda, divided

Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet until golden brown and crisp. Transfer to paper towels to drain. Chop bacon. Place in medium bowl. Add green onions; toss to distribute evenly. Place potatoes in large pot and add enough cold water to cover. Sprinkle with salt. Cov...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network