Mashed-Potato Casserole with Gouda and Bacon

Mashed-Potato Casserole with Gouda and Bacon
Photo by José Picayo


  • 2 cups (about 8 ounces) coarsely grated smoked Gouda, divided
  • ¾ cup sour cream
  • 3 large green onions (white and pale green parts only), finely chopped
  • 6 slices thick-cut smoked bacon (preferably applewood-smoked)
  • 3 pounds russet potatoes, peeled, cut into 1 1/2-inch cubes
  • 1/3 cup whole milk
  • ¼ cup (1/2 stick) butter

Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet until golden brown and crisp. Transfer to paper towels to drain. Chop bacon. Place in medium bowl. Add green onions; toss to distribute evenly. Place potatoes in large pot and add enough cold water to cover. Sprinkle with salt. Cov...

View full recipe at Epicurious


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