Mashed Potato Gratin

Ingredients

• 1 cup (4 ounces) fontina cheese, shredded and divided
• 4 pounds Yukon gold potatoes, peeled and cut into 2-inch chunks
• Cooking spray
• 1 cup warm 1% low-fat milk (100° to 110°)
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 ½ tablespoons butter
• + 1 more ingredients
• • ¾ cup (3 ounces) Gruyère cheese, shredded and divided

Preheat oven to 400°. Place potatoes in a large Dutch oven. Cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add 3/4 cup fontina cheese, 1/2 cup Gruyère cheese, butter, salt, and freshly ground black pepper to pan; mash with a f...

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