Mashed Potato Latkes with Zucchini and Dill

Mashed Potato Latkes with Zucchini and Dill
Photo by Photography: Becky Luigart-Stayner


  • ½ teaspoon freshly ground black pepper
  • ¼ cup cornstarch
  • 2 teaspoons minced fresh dill
  • 1 large egg
  • 4 cups cubed peeled Yukon gold potato (about 1 3/4 pounds)
  • 3 tablespoons vegetable oil, divided
  • 2 cups cubed zucchini
  • + 3 more ingredients
    • 1 cup diced leek
    • 1 ½ teaspoons salt
    • ½ cup matzo meal

Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes. Add zucchini and leek, and cook 6 minutes or until tender. Drain. Return mixture to pan; mash with a potato masher. Cool slightly. Stir in cornstarch and next 4 ingredients (cornstarch through egg)....

View full recipe at My Recipes


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