Mashed Potatoes

Ingredients

  • About ¾ cup milk
  • About 1 teaspoon salt
  • 2 ½ pounds russet potatoes, peeled and cut into 1-inch chunks
  • About 2 tablespoons butter
  • Pepper

1. In a 4- to 5-quart pan over high heat, bring 2 quarts water and 1 teaspoon salt to a boil. Add potatoes. Cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 8 to 10 minutes. Drain potatoes and return to pan.2. Meanwhile, in 1- to 1 1/2-quart pan over l...

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Comments

Variations on Mashed Potatoes

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