Mashed Potatoes

Variations on Mashed Potatoes

• 
  • 5 large potatoes (about 2 1/2 pounds), peeled, quartered and boiled
  • 1/8 teaspoon black pepper
  • 1 teaspoon salt
  • +1 other ingredients
• 
  • 3 tablespoon(s) butter, melted (more if desired)
  • 1 teaspoon(s) salt
  • water (cover potatoes with water)
  • salt and pepper to taste
  • +1 other ingredients
• 
  • Schmaltz (3 tablespoons per pound of potatoes)
  • Salt and pepper to taste
  • potatos
  • 1 teaspoon salt
• Mashed Potatoes

  • 3/4 cup milk
  • 6 medium all-purpose potatoes
  • 4 tablespoons butter
  • Salt
  • Freshly ground pepper
• Mashed Potatoes

  • About 1 teaspoon salt
  • About 3/4 cup milk
  • Pepper
  • About 2 tablespoons butter
  • 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
• Mashed Potatoes

  • 4 medium potatoes, cleaned and peeled
  • 1 tablespoon plus 1 1/2 teaspoons butter or margarine
  • 1/2 cup half-and-half
  • 1 teaspoon salt
• Mashed Potatoes

  • 1 tablespoon stick margarine or butter
  • 4 cups cubed peeled baking potato (about 1 1/2 pounds)
  • 2 tablespoons grated Parmesan cheese
  • +3 other ingredients
• Mashed Potatoes

  • 2 pounds potatoes
  • 1/2 cup milk
  • 4 butter
• Mashed Potatoes

  • 1/4 cup plus 2 tablespoons butter or margarine
  • Paprika
  • 1 teaspoon salt
  • 3/4 cup milk
  • 9 medium potatoes, cleaned and peeled
  • Cream Gravy
• Mashed Potatoes

  • 6 tablespoons unsalted butter
  • 1/3 cup milk
  • 3 pounds russet (baking) potatoes