Mashed Potatoes

Ingredients

  • 3 pounds russet (baking) potatoes
  • 6 tablespoons unsalted butter
  • 1/3 cup milk

In a kettle combine the potatoes with enough cold water to cover them by 2 inches, bring the water to a boil, and add salt to taste. Simmer the potatoes for 1 hour, or until they are tender, drain them, and return them to the kettle. Steam the potatoes, covered, shaking the kettle, for 30 seconds...

View full recipe at Epicurious

Comments

Variations on Mashed Potatoes

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