Mashed Potatoes

Ingredients

  • ½ cup milk
  • 4 butter
  • 2 pounds potatoes

Boil in salted water until tender. Drain your potatoes and mash or press them. Add the milk and butter, salt and pepper.

View full recipe at Epicurious

Comments

Variations on Mashed Potatoes

  • Mashed Potatoes
    • 5 large potatoes (about 2 1/2 pounds), peeled, quartered and boiled
    • 2 tablespoons butter or margarine
    • 1/2 cup low-fat milk, heated
    • +1 other ingredients
  • Mashed Potatoes
    • potatos
    • 1 teaspoon salt
    • Salt and pepper to taste
    • Schmaltz (3 tablespoons per pound of potatoes)
  • Mashed Potatoes
    • Freshly ground pepper
    • 3/4 cup milk
    • 4 tablespoons butter
    • Salt
    • 6 medium all-purpose potatoes
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    • Pepper
    • About 2 tablespoons butter
    • 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
    • About 1 teaspoon salt
    • About 3/4 cup milk
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    • 1/2 cup half-and-half
    • 4 medium potatoes, cleaned and peeled
    • 1 teaspoon salt
    • 1 tablespoon plus 1 1/2 teaspoons butter or margarine
  • Mashed Potatoes
    • 1 tablespoon stick margarine or butter
    • 1/8 teaspoon pepper
    • 3/4 cup 1% low-fat milk
    • 2 tablespoons grated Parmesan cheese
    • +2 other ingredients
  • Mashed Potatoes
    • 1/2 teaspoon black pepper
    • 8 tablespoons unsalted butter
    • 1 1/2 cups whole milk
    • 1 teaspoon salt
  • Mashed Potatoes
    • 1 teaspoon salt
    • 9 medium potatoes, cleaned and peeled
    • Paprika
    • 1/4 cup plus 2 tablespoons butter or margarine
    • 1 teaspoon salt
    • Paprika
    • Cream Gravy
    • +3 other ingredients
  • Mashed Potatoes
    • 1/3 cup milk
    • 6 tablespoons unsalted butter
    • 3 pounds russet (baking) potatoes


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