Mashed Potatoes

Ingredients

  • 4 butter
  • ½ cup milk
  • 2 pounds potatoes

Boil in salted water until tender. Drain your potatoes and mash or press them. Add the milk and butter, salt and pepper.

View full recipe at Epicurious

Comments

Variations on Mashed Potatoes

  • Mashed Potatoes
    • 2 tablespoons butter or margarine
    • 5 large potatoes (about 2 1/2 pounds), peeled, quartered and boiled
    • 1/8 teaspoon black pepper
    • +1 other ingredients
  • Mashed Potatoes
    • Salt and pepper to taste
    • 1 teaspoon salt
    • potatos
    • Schmaltz (3 tablespoons per pound of potatoes)
  • Mashed Potatoes
    • 6 medium all-purpose potatoes
    • Salt
    • 4 tablespoons butter
    • 3/4 cup milk
    • Freshly ground pepper
  • Mashed Potatoes
    • About 3/4 cup milk
    • About 1 teaspoon salt
    • About 2 tablespoons butter
    • 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
    • Pepper
  • Mashed Potatoes
    • 1 tablespoon plus 1 1/2 teaspoons butter or margarine
    • 1 teaspoon salt
    • 1/2 cup half-and-half
    • 4 medium potatoes, cleaned and peeled
  • Mashed Potatoes
    • 1/2 teaspoon salt
    • 1 garlic clove, sliced
    • 4 cups cubed peeled baking potato (about 1 1/2 pounds)
    • 2 tablespoons grated Parmesan cheese
    • +2 other ingredients
  • Mashed Potatoes
    • 4 pounds large boiling potatoes such as Yukon Gold or russet (baking) potatoes
    • 1 teaspoon salt
    • 1 1/2 cups whole milk
    • +1 other ingredients
  • Mashed Potatoes
    • 9 medium potatoes, cleaned and peeled
    • Cream Gravy
    • 3/4 cup milk
    • 3/4 cup milk
    • Cream Gravy
    • Paprika
    • 1 teaspoon salt
    • +3 other ingredients
  • Mashed Potatoes
    • 3 pounds russet (baking) potatoes
    • 6 tablespoons unsalted butter
    • 1/3 cup milk


Best Wine Deals

See More Deals





Snooth Media Network