Mashed Potatoes

Ingredients

  • ¾ cup milk
  • 9 medium potatoes, cleaned and peeled
  • Cream Gravy
  • ¾ cup milk
  • Cream Gravy
  • Paprika
  • 1 teaspoon salt
  • + 4 more ingredients
    • ¼ cup plus 2 tablespoons butter or margarine
    • Paprika
    • 9 medium potatoes, cleaned and peeled
    • 1 teaspoon salt

Cut potatoes into quarters. Combine potatoes and boiling water to cover in a large Dutch oven. Cover and cook over medium heat 20 minutes or until tender. Drain potatoes, and return to Dutch oven. Cook over low heat, stirring constantly, until potatoes are dry. Remove from heat; set aside. Combin...

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Comments

Variations on Mashed Potatoes

  • Mashed Potatoes
    • 1/8 teaspoon black pepper
    • 1 teaspoon salt
    • 1/2 cup low-fat milk, heated
    • 2 tablespoons butter or margarine
  • Mashed Potatoes
    • Schmaltz (3 tablespoons per pound of potatoes)
    • Salt and pepper to taste
    • 1 teaspoon salt
    • potatos
  • Mashed Potatoes
    • 6 medium all-purpose potatoes
    • Salt
    • 4 tablespoons butter
    • 3/4 cup milk
    • Freshly ground pepper
  • Mashed Potatoes
    • About 3/4 cup milk
    • About 1 teaspoon salt
    • 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
    • About 2 tablespoons butter
    • Pepper
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    • 1 tablespoon plus 1 1/2 teaspoons butter or margarine
    • 1/2 cup half-and-half
    • 1 teaspoon salt
    • 4 medium potatoes, cleaned and peeled
  • Mashed Potatoes
    • 1/2 teaspoon salt
    • 1 garlic clove, sliced
    • 4 cups cubed peeled baking potato (about 1 1/2 pounds)
    • 2 tablespoons grated Parmesan cheese
    • +2 other ingredients
  • Mashed Potatoes
    • 4 pounds large boiling potatoes such as Yukon Gold or russet (baking) potatoes
    • 1 teaspoon salt
    • 1 1/2 cups whole milk
    • +1 other ingredients
  • Mashed Potatoes
    • 2 pounds potatoes
    • 4 butter
    • 1/2 cup milk
  • Mashed Potatoes
    • 3 pounds russet (baking) potatoes
    • 6 tablespoons unsalted butter
    • 1/3 cup milk


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