Mashed Potatoes

Ingredients

  • 9 medium potatoes, cleaned and peeled
  • Cream Gravy
  • ¾ cup milk
  • ¾ cup milk
  • Cream Gravy
  • Paprika
  • 1 teaspoon salt
  • + 4 more ingredients
    • ¼ cup plus 2 tablespoons butter or margarine
    • Paprika
    • 9 medium potatoes, cleaned and peeled
    • 1 teaspoon salt

Cut potatoes into quarters. Combine potatoes and boiling water to cover in a large Dutch oven. Cover and cook over medium heat 20 minutes or until tender. Drain potatoes, and return to Dutch oven. Cook over low heat, stirring constantly, until potatoes are dry. Remove from heat; set aside. Combin...

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Comments

Variations on Mashed Potatoes

  • Mashed Potatoes
    • 2 tablespoons butter or margarine
    • 5 large potatoes (about 2 1/2 pounds), peeled, quartered and boiled
    • 1/8 teaspoon black pepper
    • +1 other ingredients
  • Mashed Potatoes
    • Salt and pepper to taste
    • 1 teaspoon salt
    • potatos
    • Schmaltz (3 tablespoons per pound of potatoes)
  • Mashed Potatoes
    • 6 medium all-purpose potatoes
    • Salt
    • 4 tablespoons butter
    • 3/4 cup milk
    • Freshly ground pepper
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    • About 3/4 cup milk
    • About 1 teaspoon salt
    • About 2 tablespoons butter
    • 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
    • Pepper
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    • 1 tablespoon plus 1 1/2 teaspoons butter or margarine
    • 1 teaspoon salt
    • 1/2 cup half-and-half
    • 4 medium potatoes, cleaned and peeled
  • Mashed Potatoes
    • 1/2 teaspoon salt
    • 1 garlic clove, sliced
    • 4 cups cubed peeled baking potato (about 1 1/2 pounds)
    • 2 tablespoons grated Parmesan cheese
    • +2 other ingredients
  • Mashed Potatoes
    • 4 pounds large boiling potatoes such as Yukon Gold or russet (baking) potatoes
    • 1 teaspoon salt
    • 1 1/2 cups whole milk
    • +1 other ingredients
  • Mashed Potatoes
    • 4 butter
    • 1/2 cup milk
    • 2 pounds potatoes
  • Mashed Potatoes
    • 3 pounds russet (baking) potatoes
    • 6 tablespoons unsalted butter
    • 1/3 cup milk


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