Mashed Potatoes

Ingredients

  • 3 tablespoon(s) butter, melted (more if desired)
  • 1 teaspoon(s) salt
  • water (cover potatoes with water)
  • salt and pepper to taste
  • ½ cup(s) milk, warmed, more for desired consistency
  • 2 pound(s) potatoes (russets) peeled, cut into large chuncks

In a large sauce pan, place peeled potatoes and cover with water. Add approximately 1 teaspoon salt. Bring to a boil, then reduce heat to medium and cook until fork tender (about 15 to 20 minutes). Drain. Put drained potatoes in a deep bowl, add melted butter and 1/4 cup of warm milk and mash w...

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Variations on Mashed Potatoes

  • Mashed Potatoes
    • 1/2 cup low-fat milk, heated
    • 2 tablespoons butter or margarine
    • 1 teaspoon salt
    • 1/8 teaspoon black pepper
  • Mashed Potatoes
    • Schmaltz (3 tablespoons per pound of potatoes)
    • Salt and pepper to taste
    • potatos
    • 1 teaspoon salt
  • Mashed Potatoes
    • Salt
    • Freshly ground pepper
    • 4 tablespoons butter
    • 6 medium all-purpose potatoes
    • 3/4 cup milk
  • Mashed Potatoes
    • 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
    • About 2 tablespoons butter
    • Pepper
    • About 3/4 cup milk
    • About 1 teaspoon salt
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    • 1/2 cup half-and-half
    • 1 tablespoon plus 1 1/2 teaspoons butter or margarine
    • 4 medium potatoes, cleaned and peeled
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    • 2 tablespoons grated Parmesan cheese
    • 3/4 cup 1% low-fat milk
    • 1/8 teaspoon pepper
    • 1 tablespoon stick margarine or butter
    • +2 other ingredients
  • Mashed Potatoes
    • 1 1/2 cups whole milk
    • 8 tablespoons unsalted butter
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
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    • 2 pounds potatoes
    • 4 butter
    • 1/2 cup milk
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    • 1 teaspoon salt
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    • 1/4 cup plus 2 tablespoons butter or margarine
    • 3/4 cup milk
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    • 9 medium potatoes, cleaned and peeled
    • +3 other ingredients
  • Mashed Potatoes
    • 3 pounds russet (baking) potatoes
    • 1/3 cup milk
    • 6 tablespoons unsalted butter


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