Mashed Potatoes

Ingredients

  • 3 tablespoon(s) butter, melted (more if desired)
  • 1 teaspoon(s) salt
  • water (cover potatoes with water)
  • salt and pepper to taste
  • ½ cup(s) milk, warmed, more for desired consistency
  • 2 pound(s) potatoes (russets) peeled, cut into large chuncks

In a large sauce pan, place peeled potatoes and cover with water. Add approximately 1 teaspoon salt. Bring to a boil, then reduce heat to medium and cook until fork tender (about 15 to 20 minutes). Drain. Put drained potatoes in a deep bowl, add melted butter and 1/4 cup of warm milk and mash w...

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Comments

Variations on Mashed Potatoes

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