Mashed Potatoes

Mashed Potatoes
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • Schmaltz (3 tablespoons per pound of potatoes)
  • Salt and pepper to taste
  • potatos
  • 1 teaspoon salt

Peel potatoes, and cut them into 2- inch pieces. Place them in a bowl covered with cold water, and soak for 10 minutes to remove starchiness; drain. Fill a large stockpot about three-quarters full with water, and bring to a boil. Add potatoes and 1 teaspoon salt; cook until tender (about 18 minut...

View full recipe at Epicurious

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Variations on Mashed Potatoes

  • Mashed Potatoes
    • 1/2 cup low-fat milk, heated
    • 2 tablespoons butter or margarine
    • 1 teaspoon salt
    • 1/8 teaspoon black pepper
  • Mashed Potatoes
    • 3/4 cup milk
    • 6 medium all-purpose potatoes
    • 4 tablespoons butter
    • Freshly ground pepper
    • Salt
  • Mashed Potatoes
    • 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
    • About 2 tablespoons butter
    • Pepper
    • About 3/4 cup milk
    • About 1 teaspoon salt
  • Mashed Potatoes
    • 1 teaspoon salt
    • 1/2 cup half-and-half
    • 1 tablespoon plus 1 1/2 teaspoons butter or margarine
    • 4 medium potatoes, cleaned and peeled
  • Mashed Potatoes
    • 1/2 teaspoon salt
    • 1 garlic clove, sliced
    • 4 cups cubed peeled baking potato (about 1 1/2 pounds)
    • 1 tablespoon stick margarine or butter
    • +2 other ingredients
  • Mashed Potatoes
    • 1/2 teaspoon black pepper
    • 1 teaspoon salt
    • 8 tablespoons unsalted butter
    • 1 1/2 cups whole milk
  • Mashed Potatoes
    • 2 pounds potatoes
    • 1/2 cup milk
    • 4 butter
  • Mashed Potatoes
    • Cream Gravy
    • 9 medium potatoes, cleaned and peeled
    • 3/4 cup milk
    • 1 teaspoon salt
    • Paprika
    • 1/4 cup plus 2 tablespoons butter or margarine
  • Mashed Potatoes
    • 6 tablespoons unsalted butter
    • 1/3 cup milk
    • 3 pounds russet (baking) potatoes


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