Mashed Potatoes with Caramelized Shallots

Ingredients

• ¼ cup heavy cream
• 5 medium shallots
• 8 tablespoons (1 stick) unsalted butter, cut into pieces
• Kosher salt and pepper
• ¼ teaspoon ground nutmeg
• 5 pounds white or Yukon gold potatoes, peeled and cut into 2-inch pieces
• 1 tablespoon olive oil
• + 1 more ingredients
• • ¾ cup buttermilk

Place the potatoes in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. While the potatoes are simmering, peel and thinly slice 5 medium shallots. Heat 1 tablespoon olive oil in a medium skillet over ...

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