Mashed Potatoes with Caramelized Shallots

Mashed Potatoes with Caramelized Shallots
Photo by Mikkel Vang

Ingredients

  • Kosher salt and pepper
  • 5 medium shallots
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces
  • 5 pounds white or Yukon gold potatoes, peeled and cut into 2-inch pieces
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon olive oil
  • ¼ cup heavy cream
  • + 1 more ingredients
    • ¾ cup buttermilk

Place the potatoes in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. While the potatoes are simmering, peel and thinly slice 5 medium shallots. Heat 1 tablespoon olive oil in a medium skillet over ...

View full recipe at My Recipes

Comments

Variations on Mashed Potatoes with Caramelized Shallots

  • Mashed Potatoes with Caramelized Shallots
    • Kosher salt
    • 2 Tbs. extra-virgin olive oil
    • 1/2 cup whole milk, heated; more as needed
    • 8 oz. (1 cup) unsalted butter, melted
    • +3 other ingredients


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