Mashed Potatoes with Olive Oil & Parsley

Ingredients

• 2 lb. Yukon Gold potatoes, peeled and cut into 2-inch cubes
• ¼ cup chopped fresh flat-leaf parsley
• ½ cup extra-virgin olive oil
• 2 Tbs. salt; more for seasoning
• ½ cup cooking liquid or milk; more as needed
• Freshly ground black pepper to taste

Put a large pot of water on high heat. Add the potatoes and salt and bring to a boil. Boil just until a skewer or knife can easily penetrate the center of the potatoes, 20 to 30 min. (see How to test potatoes for doneness). When the potatoes are done, draw off about 1 cup of the cooking liquid; ...

View full recipe at Fine Cooking