Mashed Potatoes with Sage and White Cheddar Cheese

Ingredients

• 4 pounds russet potatoes
• 2 ¼ cups coarsely grated sharp white cheddar cheese
• ¾ cup whole milk
• ¾ cup whipping cream
• 7 teaspoons fresh sage
• 4 tablespoons butter

Butter 8- to 10-cup baking dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Meanwhile, melt butter in medium saucepan over medium-high heat. Add 2 tablespoons sage; stir until butter begins to brown, about 3 minutes. Add cream and milk; bring to simmer. Dra...

View full recipe at Epicurious