Mashed Potatoes with Tomato Gravy

Mashed Potatoes with Tomato Gravy
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  • Tomato Gravy
  • 1 (22-ounce) package frozen mashed potatoes
  • 2 1/3 cups milk
  • ½ (8-ounce) package cream cheese, softened
  • 1 teaspoon salt
  • 1 teaspoon seasoned pepper

Stir together potatoes and milk in a large bowl. Microwave at HIGH 8 minutes; stir and microwave 5 to 7 more minutes. Let stand 2 minutes. Stir in cream cheese, salt, and seasoned pepper, stirring until cheese melts and mixture is blended. Serve with Tomato Gravy. To lighten: Use fat-free milk an...

View full recipe at My Recipes


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