Mashed Red Bliss Potatoes

Mashed Red Bliss Potatoes
Photo by Mikkel Vang


  • ¼ cup heavy cream
  • Kosher salt and pepper
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces
  • ¼ teaspoon ground nutmeg
  • ¾ cup buttermilk
  • 5 pounds medium Red Bliss potatoes
  • 3 tablespoons chopped fresh chives

Place the potatoes, skins on, in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return to the pot. Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teasp...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network