Mashed Root Vegetables with Bacon Vinaigrette


  • ½ cup apple cider vinegar
  • 2 tablespoons yellow mustard seeds
  • ½ pound thick-cut applewood-smoked bacon, diced
  • 1 large white onion, diced
  • 1 tablespoon (packed) dark brown sugar
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped flat-leaf parsley

1. Bring vinegar, mustard seeds, and 1/4 cup water to a simmer in a small pot; cook until seeds are plump, 20-25 minutes. Drain; set aside seeds and cooking liquid separately. 2. Place a steamer basket inside a large pot. Add water to a depth of 1-inch. Bring to a boil. Add root vegetables to st...

View full recipe at SpringPad


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