Mashed Rutabaga and Yukon Gold Potatoes
- 1 stick cold butter, cut into 5 to 6 pats
- ¾ cup heavy cream
- 4 large Yukon gold potatoes, cut into 1-inch chunks
- Kosher salt
- 1 large rutabaga, waxy skin removed and cut into 1-inch chunks
1. Toss the rutabagas into a large pot and cover generously with water. Season the water generously with salt.