Mashed Rutabaga and Yukon Gold Potatoes


  • 1 stick cold butter, cut into 5 to 6 pats
  • ¾ cup heavy cream
  • 4 large Yukon gold potatoes, cut into 1-inch chunks
  • Kosher salt
  • 1 large rutabaga, waxy skin removed and cut into 1-inch chunks

1. Toss the rutabagas into a large pot and cover generously with water. Season the water generously with salt.

View full recipe at SpringPad


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