Mashed Rutabaga and Yukon Gold Potatoes

Ingredients

• 1 large rutabaga, waxy skin removed and cut into 1-inch chunks
• Kosher salt
• 4 large Yukon gold potatoes, cut into 1-inch chunks
• ¾ cup heavy cream
• 1 stick cold butter, cut into 5 to 6 pats

1. Toss the rutabagas into a large pot and cover generously with water. Season the water generously with salt.

View full recipe at SpringPad