Mashed Rutabagas


  • Pepper
  • Salt
  • ½ cup(s) Milk
  • 1 cup(s) margarine (or butter)
  • 4 rutabagas (large)

Peel wax off of rutabagas with a potato peeler. Dice rutabagas into small cubes and boil them in a large pot of water with a little sugar added to it. Cook for 1 hour; drain and mash rutabagas in pot with a potato masher or electric beater. Add butter, milk, salt and pepper; mash again. Rutabagas...

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