Mashed Sour Cream and Scallion Potatoes

Mashed Sour Cream and Scallion Potatoes
Photo by Susie Cushner


  • 4 tablespoons unsalted butter, softened
  • 10 large Idaho potatoes (7 pounds), peeled and quartered
  • 7 scallions, white and light green parts, thinly sliced
  • ½ cup milk
  • 1 cup reduced-fat sour cream
  • 5 garlic cloves, peeled

Place the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain the potatoes and garlic and return to the pot. Add the sour cream, milk, and butter and mash with a potato masher. Add scallions and stir gently to combine we...

View full recipe at My Recipes


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