Mashed Squash and Potatoes with Amaretti

Ingredients

• 10 Amaretti (Italian almond cookies), crushed into fine crumbs (about ¾ cup)
• ½ cup finely grated Parmigiano-Reggiano cheese
• Freshly ground pepper
• ¼ teaspoon freshly ground nutmeg
• ½ cup heavy cream
• 6 tablespoons unsalted butter, plus more for baking dish
• Coarse salt
• + 1 more ingredients
• • 2 pounds russet potatoes, peeled and cut into 1-inch cubes (about 6 cups)

1. Cover potatoes with cold water, in a medium saucepan. Bring to a boil; add salt. Reduce heat to medium-high; cook potatoes until soft, about 25 minutes. In another medium saucepan, cover squash with cold water. Bring to a boil; add salt. Reduce heat to medium-high; cook until soft, 15 to 20 mi...

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