Mashed Sweet Potato Casserole with Bourbon Recipe

Ingredients

• 6 pounds sweet potatoes
• ¾ cup dark brown sugar
• ¾ cup flour
• 1 teaspoon kosher salt
• 7 tablespoons butter
• 1 ½ cups pecan
• ¼ cup plus 2 tablespoons bourbon
• + 6 more ingredients
• • 6 tablespoons butter
  • 2 teaspoons orange zest
  • 1 ½ teaspoons kosher salt
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon grated nutmeg
  • ¼ cup milk

1. Heat the oven to 375°F and arrange a rack in the middle. Place the sweet potatoes on a foil-lined baking sheet and roast until very soft to the touch, about 45 minutes to 1 hour. Meanwhile, prepare the topping. 2. Whisk the sugar, flour, and salt in a medium bowl until combined. Add the butte...

View full recipe at SpringPad