Mashed Sweet Potato Casserole with Bourbon Recipe

Ingredients

  • 6 pounds sweet potatoes
  • ¾ cup dark brown sugar
  • ¾ cup flour
  • 1 teaspoon kosher salt
  • 7 tablespoons butter
  • 1 ½ cups pecan
  • ¼ cup plus 2 tablespoons bourbon
  • + 6 more ingredients
    • 6 tablespoons butter
    • 2 teaspoons orange zest
    • 1 ½ teaspoons kosher salt
    • ¾ teaspoon ground cinnamon
    • ¾ teaspoon grated nutmeg
    • ¼ cup milk

1. Heat the oven to 375°F and arrange a rack in the middle. Place the sweet potatoes on a foil-lined baking sheet and roast until very soft to the touch, about 45 minutes to 1 hour. Meanwhile, prepare the topping. 2. Whisk the sugar, flour, and salt in a medium bowl until combined. Add the butte...

View full recipe at SpringPad

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