Mashed Sweet Potatoes

Mashed Sweet Potatoes
Photo by Dana Gallagher


  • 6 sweet potatoes (about 4 pounds), peeled and cut into eighths
  • ½ cup orange juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground nutmeg
  • 3 tablespoons honey
  • ½ cup sour cream

Place the sweet potatoes in a large pot and add enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. Drain the potatoes and return to the pot. Add the remaining ingredients and mash with a potato masher or fork. Season to taste with more salt if necessary.

View full recipe at My Recipes


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