Mashed Sweet Potatoes
Photo by Dana Gallagher
Ingredients
- 3 tablespoons honey
- ½ cup orange juice
- ½ cup sour cream
- ¼ teaspoon kosher salt
- ¼ teaspoon ground nutmeg
- 6 sweet potatoes (about 4 pounds), peeled and cut into eighths
Place the sweet potatoes in a large pot and add enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. Drain the potatoes and return to the pot. Add the remaining ingredients and mash with a potato masher or fork. Season to taste with more salt if necessary.
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