Mashed Tomato Potatoes

Mashed Tomato Potatoes
Photo by William Meppem


  • 2 pounds salad tomatoes (about 5 medium), chopped
  • ½ cup grated Parmesan
  • ½ cup milk
  • 3 scallions, trimmed and chopped
  • 2 garlic cloves, peeled
  • ¼ cup (1/2 stick) unsalted butter
  • ½ teaspoon kosher salt
  • + 2 more ingredients
    • 2 pounds Yukon Gold potatoes (about 6), peeled and cut into 2-inch pieces
    • ¼ cup chopped flat-leaf parsley

Place the potatoes and garlic in a large saucepan and cover with lightly salted water. Bring to a boil; cover and simmer about 20 minutes or until a fork easily pierces a potato. Drain the potatoes and garlic. Mash with a potato masher or a fork until smooth. Blend in the milk, butter, parsley, s...

View full recipe at My Recipes


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