Mashed Yams in Orange Cups

Ingredients

• 36 pecan halves
• marshmallow creme
• 9 large oranges
• 3 large eggs
• 6 tablespoons maple syrup
• 9 tablespoons butter
• ¾ cup marshmallow creme
• + 1 more ingredients
• • 6 pounds large yams (red-skinned sweet potatoes)

Pierce each yam all over with fork. Working in 2 batches, cook yams in microwave 15 minutes. Turn yams over; cook until tender, about 12 minutes longer. Cut yams in half; scoop pulp into bowl. Add 3/4 cup marshmallow creme, butter, and syrup; mash until smooth. Season with salt and pepper. Whisk ...

View full recipe at Epicurious