Mashed Yams in Orange Cups

Mashed Yams in Orange Cups
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  • ¾ cup marshmallow creme
  • 36 pecan halves
  • 9 tablespoons butter
  • 6 pounds large yams (red-skinned sweet potatoes)
  • 9 large oranges
  • marshmallow creme
  • 6 tablespoons maple syrup
  • + 1 more ingredients
    • 3 large eggs

Pierce each yam all over with fork. Working in 2 batches, cook yams in microwave 15 minutes. Turn yams over; cook until tender, about 12 minutes longer. Cut yams in half; scoop pulp into bowl. Add 3/4 cup marshmallow creme, butter, and syrup; mash until smooth. Season with salt and pepper. Whisk ...

View full recipe at Epicurious


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