Mashed Yellow Turnips with Crispy Shallots

Mashed Yellow Turnips with Crispy Shallots
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  • 1 ½ cups light olive or vegetable oil
  • 3 tablespoons unsalted butter
  • 5 to 6 shallots, peeled and sliced into thin rings
  • 2 large yellow turnips (rutabagas), about 4 pounds total
  • Kosher salt
  • 1 cup whole milk
  • 6 tablespoons (¾ stick) salted butter
  • + 1 more ingredients
    • ½ teaspoon freshly ground black pepper

1. Heat the oil and unsalted butter in a saucepan over medium-low heat until it reaches 220 degrees F. Reduce the heat to low, add the shallots, and cook until they are a rich golden brown, 30 to 40 minutes. The temperature should stay below 260 degrees F. Stir the shallots occasionally to make s...

View full recipe at SpringPad


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