Mashed Yukon Gold Potatoes with Caramelized Shallots

Mashed Yukon Gold Potatoes with Caramelized Shallots
Photo by Stephen Sullivan

Ingredients

  • ¼ cup extra-virgin olive oil
  • 1/3 cup sour cream
  • 3 tablespoons unsalted butter
  • 2 sprigs fresh thyme
  • 1 pound small shallots
  • 1 large heavy skillet with lid
  • ½ teaspoon freshly ground black pepper
  • + 7 more ingredients
    • 1 teaspoon kosher salt
    • 3 tablespoons sugar
    • 6 tablespoons unsalted butter
    • 3 pounds Yukon Gold potatoes
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon kosher salt
    • ½ cup whole milk

In skillet over moderate heat, melt butter. Add sugar and stir until dissolved. Add shallots and thyme and cook, uncovered, stirring occasionally, until beginning to brown, about 15 minutes. Stir in oil, breaking up any clumps of sugar, reduce heat to moderately low, and set lid ajar. Simmer, par...

View full recipe at Epicurious

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