Mashed Yukon Gold Potatoes with Caramelized Shallots

Mashed Yukon Gold Potatoes with Caramelized Shallots
Photo by Stephen Sullivan

Ingredients

  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 large heavy skillet with lid
  • 1 pound small shallots
  • 2 sprigs fresh thyme
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons unsalted butter
  • + 7 more ingredients
    • ½ cup whole milk
    • ¼ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • 3 pounds Yukon Gold potatoes
    • 6 tablespoons unsalted butter
    • 1/3 cup sour cream
    • 3 tablespoons sugar

In skillet over moderate heat, melt butter. Add sugar and stir until dissolved. Add shallots and thyme and cook, uncovered, stirring occasionally, until beginning to brown, about 15 minutes. Stir in oil, breaking up any clumps of sugar, reduce heat to moderately low, and set lid ajar. Simmer, par...

View full recipe at Epicurious

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