Mashed Yukon Gold Potatoes with Caramelized Shallots

Mashed Yukon Gold Potatoes with Caramelized Shallots
Photo by Stephen Sullivan

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup sour cream
  • 3 tablespoons unsalted butter
  • 2 sprigs fresh thyme
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon freshly ground black pepper
  • 3 pounds Yukon Gold potatoes
  • + 7 more ingredients
    • 1 large heavy skillet with lid
    • 3 tablespoons sugar
    • 1 pound small shallots
    • 6 tablespoons unsalted butter
    • ¼ teaspoon kosher salt
    • 1 teaspoon kosher salt
    • ½ cup whole milk

In skillet over moderate heat, melt butter. Add sugar and stir until dissolved. Add shallots and thyme and cook, uncovered, stirring occasionally, until beginning to brown, about 15 minutes. Stir in oil, breaking up any clumps of sugar, reduce heat to moderately low, and set lid ajar. Simmer, par...

View full recipe at Epicurious

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