Mashed Yukon Gold Potatoes with Caramelized Shallots

Mashed Yukon Gold Potatoes with Caramelized Shallots
Photo by Stephen Sullivan

Ingredients

  • ¼ cup extra-virgin olive oil
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon freshly ground black pepper
  • 3 pounds Yukon Gold potatoes
  • 1 large heavy skillet with lid
  • 3 tablespoons sugar
  • 1 pound small shallots
  • + 7 more ingredients
    • 6 tablespoons unsalted butter
    • 1/3 cup sour cream
    • 3 tablespoons unsalted butter
    • ¼ teaspoon kosher salt
    • 2 sprigs fresh thyme
    • ½ cup whole milk
    • 1 teaspoon kosher salt

In skillet over moderate heat, melt butter. Add sugar and stir until dissolved. Add shallots and thyme and cook, uncovered, stirring occasionally, until beginning to brown, about 15 minutes. Stir in oil, breaking up any clumps of sugar, reduce heat to moderately low, and set lid ajar. Simmer, par...

View full recipe at Epicurious

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