Mashed Yukon Gold Potatoes with Caramelized Shallots

Mashed Yukon Gold Potatoes with Caramelized Shallots
Photo by Stephen Sullivan

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ½ cup whole milk
  • 1 teaspoon kosher salt
  • ¼ teaspoon kosher salt
  • 6 tablespoons unsalted butter
  • 1 pound small shallots
  • 3 tablespoons sugar
  • + 7 more ingredients
    • 1 large heavy skillet with lid
    • 3 pounds Yukon Gold potatoes
    • ½ teaspoon freshly ground black pepper
    • ¼ cup extra-virgin olive oil
    • 2 sprigs fresh thyme
    • 3 tablespoons unsalted butter
    • 1/3 cup sour cream

In skillet over moderate heat, melt butter. Add sugar and stir until dissolved. Add shallots and thyme and cook, uncovered, stirring occasionally, until beginning to brown, about 15 minutes. Stir in oil, breaking up any clumps of sugar, reduce heat to moderately low, and set lid ajar. Simmer, par...

View full recipe at Epicurious

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