Master Recipe for Cool Noodle Salads

Master Recipe for Cool Noodle Salads
Photo by Ben Fink

Ingredients

  • 1-½ cups peeled, seeded, and julienned cucumber
  • 2 Tbs. chopped roasted peanuts
  • 12 sprigs fresh cilantro
  • 8 oz. dried rice vermicelli
  • 1/3 to ½ cup roughly chopped or small basil or Thai basil leaves
  • Nuoc cham (Vietnamese Dipping Sauce)
  • 1/3 to ½ cup roughly chopped or small whole mint leaves
  • + 3 more ingredients
    • 1 recipe for Warm Lemon Grass Shrimp, Vietnamese Grilled Pork, or Stir-Fried Vegetables.
    • 2 cups washed and shredded romaine, red, or green leaf lettuce
    • 2 cups fresh, crisp bean sprouts

Divide the lettuce, bean sprouts, cucumber, mint, and basil among four large soup or pasta bowls. If working ahead of time, cover each bowl with damp paper towels and refrigerate. Set peanuts aside. Make 1 recipe nuoc cham and refrigerate. Bring a medium potful of water to a rolling boil. Add...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network