Master Recipe for Savory Clafoutis

Master Recipe for Savory Clafoutis
Photo by Scott Phillips


  • Butter or oil for the pan
  • 1 cup heavy cream
  • A filling recipe: use Shallots & Bacon with Sun-Dried Tomatoes, Red Bell Peppers with Thyme & Goat Cheese, or Ham, Mushrooms & Chives
  • 2 large eggs
  • 2 large egg yolks
  • ¼ cup cornstarch
  • 1-¼ cups whole milk
  • + 2 more ingredients
    • ½ tsp. kosher salt
    • Pinch cayenne

Position a rack in the top third of the oven and heat the oven to 425°F.

View full recipe at Fine Cooking


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